Name: Caramilk slab cake recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 440g vanilla cake mix; 2 x 180g Caramilk chocolate; 2 eggs; 2/3 cup milk; 60g butter; 500ml cream; 1 tsp coconut oil

by Lindy Lawler Last updated on 09/22/2020

This easy to make slab cake is perfect for afternoon tea. It uses packet cake mix and creamy Caramilk, and will have everyone begging for seconds. - Lindy Lawler

Ingredients

440g vanilla cake mix
2 x 180g Cadbury Caramilk chocolate
2 eggs
2/3 cup milk
60g butter
500ml cream
1 tsp coconut oil

Method

Step 1

Make cake according to instructions and bake in a 25cm x 25cm cake tin. Allow to cool to room temperature.
Step 2

Melt 1 x 180g Caramilk block with coconut oil. Set aside and allow to cool to room temperature.
Step 3

Beat 450ml cream until thickened and add melted Caramilk chocolate. Combine.
Step 4

Spread the cream and Caramilk chocolate mixture over the cake. Place in the fridge to cool for an hour.
Step 5

Melt 3/4 of the remaining Caramilk with the remaining 50mls cream in a bain-marie until smooth. Set aside to cool to room temperature.
Step 6

Pour cooled Caramilk over cream layer and spread with a knife.
Step 7

Grate remaining Caramilk over the cake. Slice into squares and serve.