Name: Caramelised Pumpkin Soup recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 kent pumpkin; 2 tsp dried rosemary; 1/2 cup maple syrup; 1 carrot diced; 1 brown onion diced; 2 potatoes diced peeled; 3 cups Chicken Style Liquid Stock; 1 cup water; 1 pinch salt and pepper *to taste; 1/4 cup cream optional; 1 handful chives fresh *to serve

by scrummies Last updated on 09/17/2019

A new twist on an old favourite. - scrummies

Ingredients

1/2 kent pumpkin
2 tsp dried rosemary
1/2 cup maple syrup
1 carrot diced
1 brown onion diced
2 potatoes diced peeled
3 cups Massel* Chicken Style Liquid Stock
1 cup water
1 pinch salt and pepper *to taste
1/4 cup cream optional
1 handful chives fresh *to serve

*Massel is recommended by Australia's Best Recipes

Method

Step 1

Put pumpkin in a bowl and add maple syrup and rosemary. Mix until coated.
Step 2

Bake at 180C until tender and just starting to brown.
Step 3

Put pumpkin mix (when finished in oven), stock, water, carrot, onion, potato, salt and pepper in a large saucepan.
Step 4

Boil until vegetables are cooked through.
Step 5

Blend pumpkin and other vegetables until smooth.
Step 6

Add cream and stir.
Step 7

Serve with a drizzle of cream and chopped parsley or chives to serve.