Name: Caramelised Onion Gravy recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 onion thinly sliced; 1 tbs oil; 30 g butter; 1 tbs brown sugar; 1 tbs balsamic vinegar; 1 tbs plain flour; 1 tsp beef stock (powder); 1 tbs Worcestershire sauce; 2 cup water

by LizzieT Last updated on 04/11/2025

An easy and tasty gravy with a fancy twist.

- LizzieT

Ingredients

1 onion thinly sliced
1 tbs oil
30 g butter
1 tbs brown sugar
1 tbs balsamic vinegar
1 tbs plain flour
1 tsp beef stock (powder)
1 tbs Worcestershire sauce
2 cup water

Method

Step 1

Heat oil and butter in fry-pan over medium heat. Add onion and cook for 5 minutes or until soft.
Step 2

Stir in brown sugar and balsamic vinegar, cook a further 2-3 minutes.
Step 3

Sprinkle flour and beef stock powder over mix and stir to combine. Cook for a minute.
Step 4

Slowly blend in 1½ cups of water and Worcestershire sauce, stirring constantly.
Step 5

Bring to a boil and continue to simmer until gravy thickens. Add more water until the desired consistency is achieved.