Name: Caramel Pinwheels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 3 cup self-raising flour; 3 tsp baking powder; 1/4 cup caster sugar; 100 g butter chopped; 1 cup milk; 3/4 cup mixed nuts finely chopped; 1/2 cup brown sugar; 1/4 cup sultanas roughly chopped; 1 1/2 tsp ground cinnamon; 30 g butter melted

by abrarose Last updated on 07/09/2019

Delicious served for afternoon tea. - abrarose

Ingredients

3 cup self-raising flour
3 tsp baking powder
1/4 cup caster sugar
100 g butter chopped
1 cup milk
3/4 cup mixed nuts finely chopped
1/2 cup brown sugar
1/4 cup sultanas roughly chopped
1 1/2 tsp ground cinnamon
30 g butter melted

Method

Step 1

Preheat oven to 200C. Lightly grease a 20 cm round cake pan and line with baking paper.
Step 2

Sift flour and baking powder into a large bowl. Stir in caster sugar.
Step 3

Rub in butter with fingertips until the mixture resembles breadcrumbs.
Step 4

Stir milk into dry ingredients, roll into a ball.
Step 5

On a lightly floured board, knead dough gently until smooth. Roll dough into a 25 x 35 cm rectangle.
Step 6

Mix together in a bowl, nuts, brown sugar, sultanas and cinnamon.
Step 7

Brush the dough with melted butter and sprinkle evenly with about three quarters of the nut mixture.
Step 8

Roll up from long side. Trim ends and cut into 2 cm thick slices.
Step 9

Arrange the slices, cut-side up, in the prepared pan. Brush with the remaining butter and sprinkle with the remaining nut mixture.
Step 10

Bake for 20-25 minutes or until golden. Turn onto a wire rack to cool.