Name: Candy Cane Xmas Pops recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 14
Ingredients: 20 candy canes small; 14 white marshmallows; 80 g dark chocolate melts

by sarahlyn Last updated on 07/09/2019

They're simple and easy to make, and both kids and adults love them. - sarahlyn

Ingredients

20 candy canes small
14 white marshmallows
80 g dark chocolate melts

Method

Step 1

Place chocolate melts in a small bowl and microwave for 2 minutes or until melted. Set aside to cool slightly.
Step 2

Crush 6 candy canes using a mortar and pestle. Place crushed candy canes in a bowl. Stick a candy cane into the marshmallow and dip in the melted chocolate, gently tapping on the side of bowl to drain excess chocolate. Roll into the crushed candy cane. Place on a tray lined with baking paper. Repeat with remaining candy canes.
Step 3

Place candy cane pops in the fridge to set (approximately 15 minutes).