Name: Cafe-Style Banana Bread recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12
Ingredients: 1/2 cup margarine; 3/4 cup brown sugar; 1/4 cup white sugar; 2 tbs extra light olive oil; 3 banana medium ripe; 1/2 tsp ground cinnamon; 1/3 tsp mixed spice; 1 tbs bicarbonate of soda; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1 tsp lemon juice; 2 cup plain flour

by Lauren_21 Last updated on 07/24/2019

This banana bread is so delicious. This is my own creation and is a family favourite! - Lauren_21

Ingredients

1/2 cup margarine
3/4 cup brown sugar
1/4 cup white sugar
2 tbs extra light olive oil
3 banana medium ripe
1/2 tsp ground cinnamon
1/3 tsp mixed spice
1 tbs bicarbonate of soda
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tsp lemon juice
2 cup plain flour

Method

Step 1

Preheat oven to 180C and line a 23 cm loaf tin with baking paper.
Step 2

Place margarine and sugars in a large bowl.
Step 3

Beat with an electric mixer on medium speed for 3-4 minutes, or until light and fluffy.
Step 4

Add oil and vanilla essence and gently fold into the mixture.
Step 5

Mash bananas and gently fold into the mixture.
Step 6

Sift cinnamon, mixed spice, bicarbonate of soda, baking powder and salt into the mixture.
Step 7

Combine milk and lemon juice.
Step 8

Sift 1 cup of flour and ¼ cup of milk into the mixture.
Step 9

Fold gently and repeat with remaining flour and milk.
Step 10

Bake for 45-55 minutes, or until a skewer inserted in the middle comes out clean.