Name: Butterscotch Self-Saucing Pudding recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 90 g butter; 3/4 cup milk; 1 tsp vanilla essence; 3/4 cup caster sugar; 1 1/2 cups self-raising flour; 2 cups boiling water; 3/4 cup brown sugar; 2 tbs golden syrup; 45 g butter

by kerrie takle Last updated on 12/14/2020

A family favourite, and similar to golden dumplings, but in a pudding form. - kerrie takle

Ingredients

90 g butter
3/4 cup milk
1 tsp vanilla essence
3/4 cup caster sugar
1 1/2 cups self-raising flour

Sauce

2 cups boiling water
3/4 cup brown sugar
2 tbs golden syrup
45 g butter

Method

Step 1

Melt butter in large saucepan or in a microwave on high.
Step 2

Add milk, vanilla, caster sugar and flour. Mix well. Spread mixture into greased, 8-cup capacity ovenproof dish.
Step 3

Sauce: Place butter in a jug and pour boiling water over. Mix in other ingredients.
Step 4

Pour sauce over the top of pudding mixture and bake at 180C for about 30 minutes.
Step 5

Serve hot with ice cream.

Equipment

1 saucepan
1 baking dish
1 jug

Recipe Notes

from Australia’s Best Recipes team

This recipe is best made just before serving, however it can be made about an hour before it needs to be served. If made too early, the pudding will soak up all the sauce.

If you like the sound of this recipe, you might also like this Self-Saucing Banana Pudding.