Name: Buttermilk Berry Muffins
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 150 g frozen mixed berries; 280 g plain flour; 1 tablespoon baking powder; 1/8 teaspoon salt; 115 g caster sugar; 2 medium eggs; 250 mL buttermilk; 6 tablespoons sunflower oil or 85 g butter, melted and cooled; 1 teaspoon vanilla extract; Icing sugar, for dusting

by katewandevanh Last updated on 07/29/2021

A light, fluffy and moist muffin made with frozen berries. - katewandevanh

Ingredients

150 g frozen mixed berries
280 g plain flour
1 tablespoon baking powder
1/8 teaspoon salt
115 g caster sugar
2 medium eggs
250 mL buttermilk
6 tablespoons sunflower oil or 85 g butter, melted and cooled
1 teaspoon vanilla extract
Icing sugar, for dusting

Method

Step 1

Preheat oven to 200C. Grease or line a 12 cup muffin tin.
Step 2

Cut any large berries into smaller pieces.
Step 3

Sift flour, baking powder and salt into a large bowl. Stir in sugar.
Step 4

Lightly beat eggs in a separate bowl or jug then beat in buttermilk, oil and vanilla.
Step 5

Make a well in centre of dry ingredients, pour in liquid ingredients and add berries.
Step 6

Stir gently until just combined. Do not over mix.
Step 7

Spoon mix into prepared tin. Bake for approximately 20 minutes or until golden and firm to the touch.
Step 8

Leave in tin for 5 minutes then transfer to a rack to cool.
Step 9

Dust with icing sugar to serve.