Name: Butter Spritz Cookies recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 60
Cuisine: australian
Ingredients: 500g butter, cubed; 1 cup white sugar; 400g tin sweetened condensed milk; 5 cups self-raising flour; 2 tsp almond essence; Cachous *to decorate; Almonds *to decorate

by Serina Bird Last updated on 12/10/2019

Get baking with these easy condensed milk spritz cookies. - Serina Bird

Ingredients

500g butter, cubed
1 cup white sugar
400g tin sweetened condensed milk
5 cups self-raising flour
2 tsp almond essence
Cachous *to decorate
Almonds *to decorate

Method

Step 1

Preheat oven to 170C.
Step 2

Place butter in a saucepan and melt over low heat. Add sugar and stir so the sugar begins to dissolve. Remove the saucepan from the heat. Allow to cool slightly, then stir in condensed milk and almond essence.
Step 3

Place the flour in a large bowl and gradually stir in the cooled condensed milk mixture.
Step 4

Pipe the biscuits and place on a greased cookie tray. Place a cachous or half an almond in the middle of the biscuit. Bake at 170C for 10 - 15 minutes. Allow to cool slightly and place on a cooling rack. Store in an airtight container.