Name: Butter chicken nachos recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: indian
Ingredients: 1 tablespoon vegetable oil; 1 brown onion, finely chopped; 500g chicken mince; ½ x 375g packet butter chicken simmer sauce; 75g packet mini plain pappadums; ¼ cup finely grated tasty cheese; 1 Lebanese cucumber, finely chopped; 1 tomato, seeded, finely chopped; ¼ red onion, finely chopped; ½ cup fresh coriander sprigs; Plain Greek-style yoghurt, to serve

by Super Food Ideas Last updated on 05/18/2020

Feed a small crowd with these easy butter chicken nachos that are perfect for entertaining. - Super Food Ideas

Ingredients

1 tablespoon vegetable oil
1 brown onion, finely chopped
500g chicken mince
½ x 375g packet butter chicken simmer sauce
75g packet mini plain pappadums
¼ cup finely grated tasty cheese
1 Lebanese cucumber, finely chopped
1 tomato, seeded, finely chopped
¼ red onion, finely chopped
½ cup fresh coriander sprigs
Plain Greek-style yoghurt, to serve

Method

Step 1

Heat oil in a large frying pan over medium-high heat. Add brown onion. Cook, stirring, for 5 minutes or until softened. Increase heat to high. Add mince. Cook, breaking up mince with a wooden spoon, for 5 minutes or until cooked. Stir in sauce. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes.
Step 2

Preheat grill on medium-high. Arrange mince mixture on a baking tray. Partially cover with pappadums. Sprinkle with cheese. Grill for 1 minute or until just starting to melt. 3 Sprinkle with cucumber, tomato, red onion and coriander. Serve with yoghurt.