Name: Burgers with the Lot
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 500 g beef mince; 1 egg beaten; 1 tsp salt; 1/4 tsp black pepper; 1/2 tsp mustard powder; 1/2 tsp dried oregano; 1/2 tsp garlic powder; 4 drops Tabasco; 1 tbs dried breadcrumbs; 1 brown onion sliced; 4 bacon rashers cut into strips rindless; 1 canned beetroot drained sliced; 4 leaves cos lettuce cleaned large torn; 6 egg; 6 slices tasty cheese cut in half; 1 tomato sliced; 1 canola oil spray; 6 hamburger rolls split; 6 tsp ranch salad dressing

by Kaz Last updated on 07/09/2019

Love your big, big take-away burgers? Try this recipe. These can also be done on the BBQ. - Kaz

Ingredients

500 g beef mince
1 egg beaten
1 tsp salt
1/4 tsp black pepper
1/2 tsp mustard powder
1/2 tsp dried oregano
1/2 tsp garlic powder
4 drops Tabasco
1 tbs dried breadcrumbs
1 brown onion sliced
4 bacon rashers cut into strips rindless
1 canned beetroot drained sliced
4 leaves cos lettuce cleaned large torn
6 egg
6 slices tasty cheese cut in half
1 tomato sliced
1 canola oil spray
6 hamburger rolls split
6 tsp ranch salad dressing

Method

Step 1

In a large mixing bowl, whisk the beaten egg with all spices. Combine with beef mince.
Step 2

Add breadcrumbs and combine again. Form into patties and set aside.
Step 3

Heat 3 frying pans with spray-on oil.
Step 4

In one pan, fry the meat patties and turn a few times. When browned, place cheese on top and turn heat down to medium. Leave on heat until patties are cooked through and cheese has melted.
Step 5

In another pan, fry the bacon and onion together and turn until browned.
Step 6

In the last pan, cook eggs in rings, sunny-side up until cooked but yolk is still a bit runny.
Step 7

Place buns on plates and top with lettuce, beetroot, tomato and ranch dressing.
Step 8

Place cheese-covered beef patty on top, then add bacon and onion.
Step 9

Lastly, add the egg and let the yolk dribble over the rest of the burger contents.
Step 10

Serve with hot chips on the side, and tomato or BBQ sauce if desired.

Recipe Notes

from Australia’s Best Recipes team

Cheese-covered patties (with bacon and onion stacked on top) will keep in the fridge for a few days, so if you're only feeding 2 people, this will still work. We ate big burgers for three days in a row and didn't get sick of them! The only difference was I cooked the eggs fresh each night.