Name: Broken glass slice recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 4 x 85g jelly crystals; 500g cream cheese, at room temperature; 4 tsp gelatine; Boiling water, as needed; 1 pack malt biscuits; 125g butter, melted; 3/4 can condensed milk

by Lindy Lawler Last updated on 06/14/2023

This easy and colourful broken glass slice is a delightful addition to any afternoon tea table! - Lindy Lawler

Ingredients

4 x 85g jelly crystals
500g cream cheese, at room temperature
4 tsp gelatine
Boiling water, as needed
1 pack malt biscuits
125g butter, melted
3/4 can condensed milk

Method

Step 1

Dissolve individual jelly colours in 1 cup boiling water (use 1 cup of boiling water for each colour). Pour into individual containers to keep the colours separate, Chill for 3-4 hours. When set, cut jelly into cubes.
Step 2

Line a 20 x 25cm slice tin. Blend biscuits until it becomes a fine sand. Mix with melted butter and press into the base of the slice tin. Place in the refrigerator to chill.
Step 3

Place gelatine in a glass bowl with 1/2 cup boiling water. Mix until dissolved. Set aside to cool.
Step 4

Beat cream cheese until smooth. Add condensed milk and mix well to combine. Add cooled gelatine and beat to combine. Fold in jelly cubes gently.
Step 5

Pour jelly-cream cheese mixture over biscuit base. Decorate with a few jelly cubes. Place in the refrigerator to set overnight. Slice and serve.