It doesn't sound like much, but it's very easy and very delicious. I found this recipe just before Christmas and thought I'd try it out on the family - even those that wouldn't normally eat raw broccoli loved it. I have made it since Christmas, and again, a big hit.
Ingredients
- 2 broccoli heads cut into pieces stems trimmed
- 2 cups toasted cashews crushed *to taste
- 1 cup dried cranberries
- 1/2 red onion finely chopped
- 1/2 cup mayonnaise
- 1/4 cup hot water
Method
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Step 1Place broccoli, onion, cranberries and cashews in a salad bowl.
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Step 2Mix the mayonnaise with the hot water in a separate bowl and stir through the salad ingredients.
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Step 3Cover and allow to rest until cold.
Recipe Notes
I wash the cashews, drain and salt them a little then roast them in the oven for about 20 minutes until golden/dark brown.
If you like the sound of this recipe, you might also like this Caesar Potato Salad.
Recipe Reviews (7)
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