Brekkie Croissant

Name: Brekkie Croissant recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 canola oil spray; 1 tsp butter; 1 egg fried; 2 bacon rashers fried; 1/2 avocado sliced; 1 slices cheese; 1 croissant; 1 tbs tomato relish

1 rating

DifficultyEasy
Prep0:05
Cook0:15
Makes 1

by threequeens Last updated on 07/10/2019

You'll never skip the most important meal of the day again with this tasty brekkie dish. - threequeens

Ingredients

1 canola oil spray
1 tsp butter
1 egg fried
2 bacon rashers fried
1/2 avocado sliced
1 slices cheese
1 croissant
1 tbs tomato relish

Method

Step 1

Cut croissant and avocado in half.
Step 2

Spray pan with canola oil, then wait for pan to heat up.
Step 3

Fry bacon, and once cooked set aside and drain on paper towel.
Step 4

Crack egg onto pan and fry until white's are clear and yolk is runny.
Step 5

Spread butter onto croissant. Place cheese, bacon, sliced avocado and egg onto buttered croissant.
Step 6

Place a few dollops of chutney on top.
Step 7

Place croissant lid on top carefully. Enjoy!