A delicious alternative to the Mars Bar classic.
Ingredients
- 4 Cadbury Boost chocolate bars chopped
- 3 cups Kellogg's Coco Pops
- 250 g milk cooking chocolate
- 70 g butter
- 30 g butter *extra
Method
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Step 1Place Boost Bars and 70 grams butter in saucepan.
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Step 2Melt over low heat stirring constantly until smooth.
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Step 3Add in Coco Pops and press mixture into greased baking tray.
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Step 4Combine cooking chocolate and remaining 30 grams butter.
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Step 5Melt over low heat stirring constantly.
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Step 6Spread chocolate evenly over slice mixture and refrigerate until set.
Recipe Notes
Use Boost Chocolate Bars or Mars Bars. You can substitute in 1 Mars Bar for extra chewiness!
Recipe Reviews (3)
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