Name: Bombay Beef recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Cuisine: indian
Ingredients: 1 kg chuck beef steak, cut into pieces large; 2 tbs ghee; 2 onions chopped; 1 garlic clove crushed; 2 green chillies chopped; 1 tbs ginger grated; 1 tbs ground cumin; 1 tbs ground coriander; 1 tsp paprika; 1 tsp ground turmeric; 1/2 tsp chilli powder optional *to taste; 1 tsp salt; 1 black pepper; 400 g canned crushed tomatoes; 1 cup coconut milk

by SpiceGirl Last updated on 07/09/2019

A delicious slow-cooked Indian curry. - SpiceGirl

Ingredients

1 kg chuck beef steak, cut into pieces large
2 tbs ghee
2 onions chopped
1 garlic clove crushed
2 green chillies chopped
1 tbs ginger grated
1 tbs ground cumin
1 tbs ground coriander
1 tsp paprika
1 tsp ground turmeric
1/2 tsp chilli powder optional *to taste
1 tsp salt
1 black pepper
400 g canned crushed tomatoes
1 cup coconut milk

Method

Step 1

Heat ghee or oil in a large saucepan and sauté onions until translucent.
Step 2

Add garlic, chillies, ginger, cumin, coriander, turmeric and chilli powder, if using.
Step 3

Stir for a couple of minutes until fragrant.
Step 4

Add beef and cook, stirring over high heat, until well coated with spice mixture.
Step 5

Add salt, pepper and tomatoes.
Step 6

Simmer, covered, for 1½-2 hours or until beef is tender.
Step 7

Stir in coconut milk and simmer, uncovered for a further 5-10 minutes.
Step 8

Garnish with freshly chopped coriander.