Name: Bolognese and Vegetable Bake
Cook time: 80 min
Total time: 80 min
Yield: 6
Ingredients: 375 g beef mince; 1 garlic clove crushed; 425 g canned crushed tomatoes; 1 tbs tomato paste; 200 g pasta small; 2 carrot thinly sliced; 1 zucchini thinly sliced; 1/2 cup water; 1 chicken stock cube crumbled; 1/2 bunch silverbeet chopped washed; 30 g butter; 2 1/2 tbs plain flour; 1 1/2 cup milk; 1/2 cup tasty cheese grated

by dennii Last updated on 07/09/2019

Great tasting pasta dish. - dennii

Ingredients

375 g beef mince
1 garlic clove crushed
425 g canned crushed tomatoes
1 tbs tomato paste
200 g pasta small
2 carrot thinly sliced
1 zucchini thinly sliced
1/2 cup water
1 chicken stock cube crumbled
1/2 bunch silverbeet chopped washed
30 g butter
2 1/2 tbs plain flour
1 1/2 cup milk
1/2 cup tasty cheese grated

Method

Step 1

Pre heat oven to 180C.
Step 2

Brown mince and garlic in a frypan.
Step 3

Stir in tomatoes and paste, bring to the boil. Reduce heat, simmer, uncovered, for about 5 minutes.
Step 4

Add pasta to a large pan of boiling water, boil, uncovered until just tender, drain.
Step 5

Place pasta over base of ovenproof dish, top with meat mixture.
Step 6

Place carrot, zucchini, water and stock cube in a large saucepan, bring to the boil. Reduce heat and simmer, uncovered for 5 minutes, stirring occasionally.
Step 7

Add silverbeet and stir over heat until liquid has evaporated.
Step 8

Spoon vegetables over meat layer.
Step 9

Melt butter in saucepan, add flour, stir over heat for 1 minute.
Step 10

Remove from heat, gradually stir in milk. Return to heat, stir constantly until thickened. Season with salt and pepper.
Step 11

Pour over vegetables, sprinkle with cheese.
Step 12

Bake for approximately 30 minutes or until lightly browned.