Name: Bolognaise Rice Slice recipe
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 4
Ingredients: 3/4 cup rice; 1/3 cup parmesan; 4 eggs lightly beaten; 1/2 tsp sweet paprika; 1 cup cheese grated; 1 tbs olive oil; 1 onion chopped; 2 garlic cloves crushed; 500 g beef mince; 400 g canned tomatoes; 2 tbs tomato paste; 125.00 ml vegetable stock; 1 cup frozen mixed vegetables

by kazzablues Last updated on 05/02/2025

A baseless quiche with a bolognaise twist to it. Great hot or cold, sliced and served with salad.

- kazzablues

Ingredients

3/4 cup rice
1/3 cup parmesan
4 eggs lightly beaten
1/2 tsp sweet paprika
1 cup cheese grated

Filling

1 tbs olive oil
1 onion chopped
2 garlic cloves crushed
500 g beef mince
400 g canned tomatoes
2 tbs tomato paste
1/2 cup vegetable stock
1 cup frozen mixed vegetables

Method

Step 1

Preheat oven to 190C and grease and line a deep 19 cm square pan.
Step 2

Cook rice in a large pan of boiling water and drain well.
Step 3

Filling: Heat oil in large pan. Add onion and garlic and cook until onion is soft.
Step 4

Add mince and cook until well browned.
Step 5

Stir in undrained crushed tomatoes, paste and stock.
Step 6

Bring to boil and simmer uncovered for about 15 minutes or until sauce is thickened. Stir in the vegetables.
Step 7

Combine cooked rice, filling, Parmesan cheese, eggs and paprika in a large bowl.
Step 8

Pour into prepared pan and sprinkle top evenly with grated cheese.
Step 9

Bake for 1 hour, or until firm. Cool slightly in pan for about 5 minutes before removing.
Step 10

Cut into squares to serve with salad.