Name: Boiled Chocolate Cake
Cook time: 70 min
Total time: 70 min
Yield: 16
Ingredients: 2 cup water; 2 cup caster sugar; 250 g butter chopped; 1/3 cup cocoa powder; 1 tsp bicarbonate of soda; 4 egg; 3 cup self-raising flour sifted

by nev11276 Last updated on 03/25/2020

Moist chocolate cake that lasts a long time and freezes really well. - nev11276

Ingredients

2 cup water
2 cup caster sugar
250 g butter chopped
1/3 cup cocoa powder
1 tsp bicarbonate of soda
4 egg
3 cup self-raising flour sifted

Method

Step 1

Grease a 12 cup minimum capacity cake tin and preheat oven to 170C.
Step 2

Add water, sugar, butter and cocoa to a medium sauce pan on low heat until sugar and butter melts.
Step 3

Bring to a simmer for 5 minutes.
Step 4

Add bicarbonate of soda and simmer for approximately 2 minutes. Remove from heat and cool for 10 minutes.
Step 5

Add sifted flour to chocolate mixture along with lightly beaten eggs.
Step 6

Mix until well combined.
Step 7

Pour into tin and tap sides to remove any air bubbles.
Step 8

Cook for 50 minutes.