Blueberry Jaffles

Blueberry Jaffles

  • DifficultyEasy
  • Prep0:05
  • Cook0:03
  • Serves 2
Mirka
by Mirka Last updated on 07/09/2019
This is quick, easy and delicious. - Mirka
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Ingredients

  • 4 slices white bread
  • 1 tbs unsalted butter room temperature
  • 1 tub Philadelphia cream cheese
  • 2 tbs icing sugar
  • 1 punnet fresh blueberries
  • 2 tsp vanilla sugar
  • 1 tbs icing sugar for dusting

Method

  • Step 1
    In a small bowl mix cream cheese with 2 tablespoons icing sugar and combine to make a smooth paste.
  • Step 2
    Spread butter over one slice of bread and place buttered side down on jaffle maker.
  • Step 3
    Spread cream cheese over slice on jaffle maker and top with blueberries. then sprinkle with a little bit of sugar. Butter the second slice of bread and cover, make sure the buttered slice is facing up. Close the jaffle maker and cook until golden brown.
  • Step 4
    Mix extra icing sugar with vanillin sugar and sprinkle over bread. Serve with your favourite coffee or tea.

Equipment

  • jaffle sandwich maker
Recipe Notes
The extra tablespoon icing sugar is for dusting the jaffles to serve.

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Photo Credit: Mirka

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