Name: Blueberry Flower Twist
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 2 sheets puff pastry thawed; 100 g frozen blueberries; 160 g raspberry jam; 1 egg lightly whisked; 1 tbs demerara sugar

by Pampas Last updated on 07/10/2019

Make this blueberry flower twist the centrepiece at your next dinner party. - Pampas

Ingredients

2 sheets Pampas puff pastry thawed
100 g frozen blueberries
160 g raspberry jam
1 egg lightly whisked
1 tbs demerara sugar

Method

Step 1

Preheat oven to 220˚C conventional or 200˚C fan-forced. Line a baking tray with baking paper.
Step 2

Cut a 24cm circle from each sheet of puff pastry. Place 1 circle on the prepared tray. Combine frozen blueberries and jam in a medium bowl and spread over circle, leaving a 3cm border. Place second circle on top and press edges to seal.
Step 3

Place a 4cm glass upside down in the centre. Using kitchen scissors, cut up to the glass to make 16 wedges. Remove glass. Twist each wedge once. Brush with egg. Sprinkle with sugar. Bake for 25 minutes or until golden and puffed.
Step 4

Serve while still warm.