Name: Gorgonzola PDO stuffed turkey rolls recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: australian
Ingredients: 100g (3 1/2 oz) of mild Gorgonzola PDO; 150 g (5 2/7 oz) of turkey breast; 1 carrot; 1 Tropea red onion; 1 leek; soy sauce; 1 celery stalk; extra virgin olive oil; salt; pepper

by Consortium for the protection of Gorgonzola Cheese Last updated on 09/20/2021

Creamy Gorgonzola PDO wrapped in tender turkey breast - these rolls are the perfect finger food for your next gathering. - Consortium for the protection of Gorgonzola Cheese

Ingredients

100g (3 1/2 oz) of mild Gorgonzola PDO
150 g (5 2/7 oz) of turkey breast
1 carrot
1 Tropea red onion
1 leek
soy sauce
1 celery stalk
extra virgin olive oil
salt
pepper

Method

Step 1

Make the turkey breasts thinner and cut in half. Lay in the centre a piece of Gorgonzola and close the roll with the help of a toothpick.
Step 2

Place them into a bowl and pour in the soy sauce necessary for marinating.
Step 3

In the meantime cut into julienne strips the leek, the carrot, the onion and the celery and sauté them in a previously oiled pan. After around 5 minutes, add the turkey rolls and cook for other 10 minutes. Serve them very hot.