Name: Biscoff and White Chocolate Venetians recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 18
Ingredients: 250g butter, softened; 2/3 cup brown sugar; 2 cups plain flour; 2 tsp cinnamon; 1/4 tsp baking powder; 1/4 tsp bicarb soda; 2 Biscoff biscuits, crushed; 100g white chocolate; 1/4 cup milk; 1 1/2 cups icing sugar, sifted; 1 tbsp butter, softened

by Greer Worsley Last updated on 12/10/2021

These lightly spiced biscuits have a yummy white chocolate glaze and Biscoff sprinkle - perfect with a cup of tea or hot chocolate. They would be lovely packaged up to gift at Christmas time. - Greer Worsley

Ingredients

250g butter, softened
2/3 cup brown sugar
2 cups plain flour
2 tsp cinnamon
1/4 tsp baking powder
1/4 tsp bicarb soda
2 Biscoff biscuits, crushed

For glaze:

100g white chocolate
1/4 cup milk
1 1/2 cups icing sugar, sifted
1 tbsp butter, softened

Method

Step 1

Preheat oven to 180C. Line 2 large oven trays with baking paper.
Step 2

In a stand mixer or using hand-held beaters, cream butter and sugar until pale and smooth. Sift flour, cinnamon, baking powder and bicarb together and add to butter. Mix until it comes together as a dough.
Step 3

Roll mixture into walnut-size balls and place on the trays with plenty of space between. Use the palm of your hand to flatten them to a thick disc approximately 5-6cm across. Bake for 12 minutes. Allow to cool completely.
Step 4

Meanwhile, make glaze by melting chocolate with the milk in short bursts in the microwave. Whisk in icing sugar and butter until smooth.
Step 5

Once cool, spread each biscuit with white chocolate glaze and sprinkle with crushed Biscoff.