Name: Biscoff lava Christmas puddings recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 180g Caramilk chocolate; 90g salted butter; 4 tbsp Biscoff spread; 2 eggs, lightly beaten; 2 egg yolks, lightly beaten; 1/3 cup brown sugar; 1/2 cup plain flour; Vanilla bean ice-cream, to serve

by Tiffany Page Last updated on 07/07/2022

These easy lava style festive puddings ooze Biscoff and are delicious served with ice cream on the side. - Tiffany Page

Ingredients

180g Caramilk chocolate
90g salted butter
4 tbsp Biscoff spread
2 eggs, lightly beaten
2 egg yolks, lightly beaten
1/3 cup brown sugar
1/2 cup plain flour
Vanilla bean ice-cream, to serve

Method

Step 1

Preheat oven to 200C fan forced. Grease and flour six x 1 cup capacity dariole moulds and arrange in an oven tray.
Step 2

Melt caramilk, butter and biscoff in a heat proof bowl placed over a saucepan of simmering water and stir to combine. Remove from heat and allow to cool. Stir in eggs and brown sugar, then fold through flour.
Step 3

Spoon 2/3rd of the mixture between the moulds. Place 2 tsp of biscoff in the center and cover with remaining cake mixture. Bake for 15-17 minutes or until just set on top and still wobbly in the middle. Leave to cool slightly before turning onto a serving plate.