Name: The Best Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 1/2 kg potato; 7 egg boiled cut into pieces; 300 g frozen peas; 1 brown onion coarsely grated; 500 g salami coarsely grated; 5 carrot coarsely grated cooked; 500 g whole-egg mayonnaise; 350 g sweet and sour gherkin; 1/2 tsp salt; 1/2 tsp black pepper

by Mirka Last updated on 11/11/2020

This salad is family and all friend favourite. - Mirka

Ingredients

1 1/2 kg potato
7 egg boiled cut into pieces
300 g frozen peas
1 brown onion coarsely grated
500 g salami coarsely grated
5 carrot coarsely grated cooked
500 g whole-egg mayonnaise
350 g sweet and sour gherkin
1/2 tsp salt
1/2 tsp black pepper

Method

Step 1

Cook potatoes in their skin in boiling water. Cool then peel and cut into bite sized pieces. Add potatoes to a large bowl.
Step 2

In a microwave safe bowl, cook the frozen peas in microwave for 4 minutes. Cool cooked peas under cold water.
Step 3

Add all remaining ingredients to potatoes and mix together.Season with salt and pepper. Taste and see if anything need to be added. Serve at room temperature with chicken schnitzel and cold beer.