Name: Best Eggnog recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 egg; 1 cup sugar; 1 tbs sugar; 1/2 tsp vanilla extract; 1/4 tsp nutmeg; 3/4 cup brandy; 1/2 cup rum; 2 cup milk; 2 cup cream

by abrarose Last updated on 07/17/2019

I make this every Christmas. - abrarose

Ingredients

6 egg
1 cup sugar
1 tbs sugar
1/2 tsp vanilla extract
1/4 tsp nutmeg
3/4 cup brandy
1/2 cup rum
2 cup milk
2 cup cream

Method

Step 1

Beat eggs for 2-3 minutes until very frothy.
Step 2

Gradually beat in sugar, vanilla and nutmeg.
Step 3

Stir in brandy, rum, milk and cream.
Step 4

Pour into jug for serving.

Recipe Notes

from Australia’s Best Recipes team

All ingredients need to be very cold, keep in fridge until time to prepare. I like to make this the night before and leave it to chill in the fridge. I quickly blend the egg nog again before serving. I use a cocktail blender because it has a tap on the front but any blender or mixer will do. Makes about 1.5 litres. I use Coruba or Captain Morgan rum.