Name: Best copper penny salad recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500g carrots, sliced and boiled; 1 can tomato soup; 1/2 onion, sliced; 1/2 green capsicum, sliced thinly; 1/3 cup olive oil; 1/3 cup white vinegar; 1/3 cup sugar; 1 tsp Dijon mustard; 1 tsp celery salt; 1 tsp Worcestershire sauce; 1 tsp dried basil leaves; Cracked pepper, to taste

by Lindy Lawler Last updated on 01/13/2021

This easy salad is called 'copper penny salad' because the carrot slices resemble copper pennies! Along with tangy vinegar and rich tomato soup, this is the perfect dish to take to a weekend barbecue. - Lindy Lawler

Ingredients

500g carrots, sliced and boiled
1 can tomato soup
1/2 onion, sliced
1/2 green capsicum, sliced thinly
1/3 cup olive oil
1/3 cup white vinegar
1/3 cup sugar
1 tsp Dijon mustard
1 tsp celery salt
1 tsp Worcestershire sauce
1 tsp dried basil leaves
Cracked pepper, to taste

Method

Step 1

In a glass bowl, add tomato soup, oil, white vinegar, sugar, Dijon mustard, Worcestershire sauce, celery salt, basil leaves and cracked pepper, Whisk.
Step 2

Add cooled carrots, capsicum, onions and parsley. Toss to combine. Cover and marinate overnight in the refrigerator.