Name: Best Caramilk blondies recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 395g tin condensed milk; 125g butter; 1/4 cup brown sugar; 180g Caramilk chocolate, chopped; 3 eggs; 1 1/4 cups plain flour; 1/2 tsp baking powder; extra Caramilk chocolate, melted, to drizzle

by Greer Worsley Last updated on 12/01/2020

With it’s addictive caramelised white chocolate flavour, Caramilk is the perfect addition to these moreish blondies. - Greer Worsley

Ingredients

395g tin condensed milk
125g butter
1/4 cup brown sugar
180g Caramilk chocolate, chopped
3 eggs
1 1/4 cups plain flour
1/2 tsp baking powder
extra Caramilk chocolate, melted, to drizzle

Method

Step 1

Preheat oven to 160C. Grease and line a 27x17cm slice tin.
Step 2

In a small saucepan, combine condensed milk, butter, sugar and half the Caramilk. Stir over gentle heat until melted and smooth. Set aside to cool.
Step 3

Whisk eggs into cooled condensed milk mixture, then fold through flour and baking powder. Fold through remaining chopped Caramilk. Pour into prepared tin.
Step 4

Bake for 20-25 minutes until just set - it should still be a little gooey in the centre. Allow to cool slightly. Melt extra Caramilk in a metal bowl over a saucepan of simmering water, or in short bursts in the microwave. Drizzle over cooled slice. Cut into squares to serve.