Name: The Best Bolognese Lasagne
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: italian
Ingredients: 1 tbs olive oil; 500 g beef mince; 1/4 cup pizza sauce; 1 cup water; 400 g ricotta fresh; 2 tbs fresh parsley chopped; 1 egg lightly beaten; 2 1/2 cup mozzarella grated; 1/2 cup parmesan grated; 250 g fresh lasagne sheets; 500 g bolognese pasta sauce jar

by Leggo's Last updated on 07/24/2019

This lasagne will become a family favourite, very quickly! - Leggo's

Ingredients

1 tbs olive oil
500 g beef mince
1/4 cup Leggo's pizza sauce
1 cup water
400 g ricotta fresh
2 tbs fresh parsley chopped
1 egg lightly beaten
2 1/2 cup mozzarella grated
1/2 cup parmesan grated
250 g fresh lasagne sheets
500 g Leggo's bolognese pasta sauce jar

Method

Step 1

Heat oil in a saucepan over high heat. Add mince and cook for 5 minutes or until browned.
Step 2

Reduce heat to medium and add Leggo’s Pizza Sauce, Leggo’s Pasta Sauce and water. Season to taste. Cook uncovered for 5 minutes, stirring occasionally.
Step 3

Meanwhile, combine ricotta, parsley, egg, ½ cup mozzarella and parmesan cheese in a large bowl.
Step 4

Place a small amount of sauce in the base of a deep 28cm x 20cm lasagne dish and cover with a single layer of lasagne sheets. Top with ½ the meat sauce, 1/3 cup mozzarella, a layer of lasagne sheets, the ricotta mixture and remaining lasagne sheets. Finish with remaining meat sauce and sprinkle with remaining mozzarella.
Step 5

Bake in a preheated oven at 180°C for 25-30 minutes or until cheese is bubbling and golden. Stand for 10 minutes before serving.