Name: Beetroot Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 pack Traditional Fetta Cubes in Brine; 4 large beetroots (600 g), roughly grated; 2 onions roughly grated; 3 eggs; 2 tbsp psyllium husk powder or 100 - 150 g plain flour; 1 handful fresh mint, chopped; 1 tsp salt; black pepper; butter for frying

by Castello Last updated on 07/24/2020

These beetroot patties are a great vegetarian alternative to the meat in a burger. They taste delicious and with the rich and earthy flavour and texture of the beetroot you won’t miss the beef! - Castello

Ingredients

1 pack Castello Traditional Fetta Cubes in Brine
4 large beetroots (600 g), roughly grated
2 onions roughly grated
3 eggs
2 tbsp psyllium husk powder or 100 - 150 g plain flour
1 handful fresh mint, chopped
1 tsp salt
black pepper
butter for frying

Method

Step 1

Place the grated beetroot and onions in a bowl with the eggs and mix thoroughly. Add the psyllium husk (or flour) and mix again.
Step 2

Add salt, pepper, fetta cheese and fresh mint and mix to combine.
Step 3

Heat a frying pan on medium heat and add a large dollop of butter. Use your hands to shape the beetroot patties.
Step 4

Fry the patties on each side for 5-10 min., depending on thickness, until golden and set.