Name: Beef Tomato Stew Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 750 g slow cook gravy beef diced; 1 brown onion large sliced; 2 carrots chopped peeled; 3 potatoes diced peeled; 1 garlic clove crushed; 400 g canned tomatoes; 500ml beef stock (liquid); 2 bay leaves; 2 tbs tomato paste; 2 tbs Worcestershire sauce; 2 tbs olive oil; 1/4 cup plain flour *to season; 1 pinch salt and pepper *to taste; 1 splash pouring cream *optional

by Summer69 Last updated on 04/28/2025

A very tender and delicious meal done in under one hour.

- Summer69

Ingredients

750 g slow cook gravy beef diced
1 brown onion large sliced
2 carrots chopped peeled
3 potatoes diced peeled
1 garlic clove crushed
400 g canned tomatoes
500ml beef stock (liquid)
2 bay leaves
2 tbs tomato paste
2 tbs Worcestershire sauce
2 tbs olive oil
1/4 cup plain flour *to season
1 pinch salt and pepper *to taste
1 splash pouring cream *optional

Method

Step 1

Cut the beef and vegetables. Coat beef in seasoned flour (combine the flour with salt and pepper), then shake off the excess.
Step 2

Add 1tbs of oil into the saucepan, then cook beef in batches until lightly browned. Remove from pan.
Step 3

Add remaining oil, and cook onion and garlic until onion has softened.
Step 4

Return the beef to the pot, add carrots, potatoes, canned tomatoes, bay leaves, stock and sauces.
Step 5

Seal lid, cook in pressure cooker for 25 minutes.
Step 6

Discard bay leaves, then season to taste. Serve with pouring cream.