Name: Beef and Thyme Sausage Rolls Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 5 sheets puff pastry; 500 g sausage beef mince; 1 onion chopped; 1 carrot grated medium; 25 ml Worcestershire sauce; 1/2 tsp fresh thyme finely chopped; 2 eggs whisked; 1/2 tsp garlic minced; 1/4 tsp white pepper; 1/2 cup fresh breadcrumbs; 1 tbs sesame seeds; 1 tbs milk

by Mrs Stepford Last updated on 07/09/2019

Delicious easy to make sausage rolls with a bit of extra flavour. - Mrs Stepford

Ingredients

5 sheets puff pastry
500 g sausage beef mince
1 onion chopped
1 carrot grated medium
25 ml Worcestershire sauce
1/2 tsp fresh thyme finely chopped
2 eggs whisked
1/2 tsp garlic minced
1/4 tsp white pepper
1/2 cup fresh breadcrumbs
1 tbs sesame seeds
1 tbs milk

Method

Step 1

Pre-heat oven to 200C and line baking tray with baking paper.
Step 2

Combine all ingredients except pastry, sesame seeds and milk.
Step 3

Divide mince mixture into 5 equal parts and form into sausage logs.
Step 4

Place sausages on the edge of each pastry sheet and wrap pastry into long rolls.
Step 5

Cut each roll into desired length and place seam side down on trays.
Step 6

Brush rolls with milk and sprinkle with sesame seeds.
Step 7

Bake for 25-30 minutes or until golden brown.