Name: Beef Sauerkraut recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 6
Cuisine: german
Ingredients: 750 g beef steak; 3 onion sliced; 1 tbs sweet Hungarian paprika; 1 tsp beef stock (powder); 425 g tomato soup; 800 g sauerkraut; 300 ml cream; 1 1/4 cup water; 1 tbs cornflour

by Nan's Kitchen Last updated on 07/09/2019

A lovely tangy beef dish using canned or fresh sauerkraut. - Nan's Kitchen

Ingredients

750 g beef steak
3 onion sliced
1 tbs sweet Hungarian paprika
1 tsp beef stock (powder)
425 g tomato soup
800 g sauerkraut
300 ml cream
1 1/4 cup water
1 tbs cornflour

Method

Step 1

Brown beef and onions and place in a casserole dish that can be used on a hot plate.
Step 2

Add water, paprika and beef stock.
Step 3

Cook in moderate oven for 1 hour and 15 minutes or until beef is tender and liquid has reduced.
Step 4

Combine sauerkraut and tomato soup with meat mixture.
Step 5

Mix cornflour with cream and stir through meat.
Step 6

Bring to boil and cook until thickened.