Name: Beef Korma slow cooker recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 brown onion, sliced; 3 cloves garlic, crushed; 1 tbsp grated ginger; 1 tbsp olive oil; 1.2kg stewing beef, 5cm dice; 1/3 cup korma curry paste; 400ml coconut milk; 1 sweet potato, peeled and diced; Cashews, to serve; Coriander, to serve

by Greer Worsley Last updated on 06/29/2021

Mild and rich, this beef korma is a breeze to throw together, and the slow cooker does all the work. - Greer Worsley

Ingredients

1 brown onion, sliced
3 cloves garlic, crushed
1 tbsp grated ginger
1 tbsp olive oil
1.2kg stewing beef, 5cm dice
1/3 cup korma curry paste
400ml coconut milk
1 sweet potato, peeled and diced
Cashews, to serve
Coriander, to serve

Method

Step 1

Place onion, garlic and ginger in the bowl of a slow cooker. Heat oil in a frypan and brown beef well on all sides, seasoning with salt and pepper. Transfer to slow cooker. Cook korma paste in frypan for 1-2 minutes until fragrant, then add coconut milk and bring to the boil. Pour over beef in slow cooker. Cover with lid and cook for 4 hours, then add sweet potato and cook for a further 2 hours until beef is tender and falling apart. Check for seasoning and add salt and pepper if required. Simmer without the lid for the last 30 minutes if the sauce needs thickening.
Step 2

Serve garnished with cashews and coriander, with steamed basmati rice on the side.