Name: Beef Cannelloni
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: italian
Ingredients: 2 tbs oil; 50 g butter; 1 onion chopped; 2 tsp garlic minced; 500 g beef mince; 800 g canned diced tomato; 450 g frozen spinach; 2 tsp dried basil leaves; 18 cannelloni pasta; 1 L cheese sauce; 1/2 cup cheese grated

by Dishes Last updated on 07/09/2019

A rich flavour, that has you coming back for more. Very versatile, basic recipe, just waiting for you to add your own personality. - Dishes

Ingredients

2 tbs oil
50 g butter
1 onion chopped
2 tsp garlic minced
500 g beef mince
800 g canned diced tomato
450 g frozen spinach
2 tsp dried basil leaves
18 cannelloni pasta
1 L cheese sauce
1/2 cup cheese grated

Method

Step 1

Preheat oven to 200C. Lightly grease a shallow dish.
Step 2

Heat oil and butter in frypan and fry onion and garlic for 4 minutes.
Step 3

Add mince, brown. Add tomatoes, spinach, and basil. Cover and simmer for 15 minutes, stirring occasionally.
Step 4

Remove lid, cook for 5 minutes to thicken. Cool.
Step 5

Fill the pasta tubes, place in dish.
Step 6

Cover cannelloni with cheese sauce, sprinkle with grated cheese.
Step 7

Cook for 30-35 minutes.