Name: Beef and Cabbage Stir-Fry with Easy Fried Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g beef stir-fry strips; 2 eggs lightly beaten; 2 x 250 g microwave brown rice and chia packets; 1/2 cup frozen peas thawed; 2 spring onions thinly sliced; 2 tbs vegetable oil; 1 red onion small thinly sliced; 3 cm ginger finely chopped; 1 bunch asparagus trimmed cut into 3cm pieces; 150 g sugar snap peas cut diagonally halved; 1/4 Chinese cabbage roughly chopped; 1 tbs shaoxing wine; 1 tbs rice wine vinegar; 1 tbs soy sauce; 1 tsp honey; 1 handful coriander *to serve; 1 lime quartered *to serve; 1 spring onion thinly sliced *to serve

by Australian Beef Last updated on 07/10/2019

As easy midweek dinner you can whip up in 20 minutes. - Australian Beef

Ingredients

500 g beef stir-fry strips
2 eggs lightly beaten
2 x 250 g microwave brown rice and chia packets
1/2 cup frozen peas thawed
2 spring onions thinly sliced
2 tbs vegetable oil
1 red onion small thinly sliced
3 cm ginger finely chopped
1 bunch asparagus trimmed cut into 3cm pieces
150 g sugar snap peas cut diagonally halved
1/4 Chinese cabbage roughly chopped
1 tbs shaoxing wine
1 tbs rice wine vinegar
1 tbs soy sauce
1 tsp honey
1 handful coriander *to serve
1 lime quartered *to serve
1 spring onion thinly sliced *to serve

Method

Step 1

Spray a large non-stick frying pan with oil and heat over medium-high heat. Pour eggs into pan and cook for 1-2 minutes per side, or until lightly golden. Set aside on a plate and thinly slice.
Step 2

Prepare rice according to packet instructions.
Step 3

Add rice, peas, green onions and egg to same pan over medium heat and cook for 2-3 minutes, or until heated through. Cover with foil to keep warm.
Step 4

In the same large non-stick frying pan, heat half the oil over high heat. Cook beef in 2 batches for 1-2 minutes, or until browned and tender. Set aside on a plate covered with foil.
Step 5

Reduce heat to medium-high, add remaining oil to pan and cook red onion and ginger for 1 minute. Add asparagus and sugar snaps and cook for 2-3 minutes, or until vegetables are nearly tender. Add cabbage and cook for a further 1-2 minutes.
Step 6

Return beef to pan, add shaoxing wine, vinegar, soy and honey and toss to coat.
Step 7

Divide rice between plates, top with stir-fry, sprinkle with extra green onions and coriander sprigs, and serve with lime wedges.