Name: Beef and Barley Soup recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 kg beef bones; 1 onion chopped large; 2 carrots diced; 2 celery sticks chopped; 1/2 cup pearl barley; 3 garlic cloves crushed; 400 g canned diced tomatoes; 1 tbs Worcestershire sauce; 625.00 ml beef stock (liquid); 1 cup water; 1 tsp dried mixed herbs; 1 tsp salt *to taste

by MysteryDevil Last updated on 04/14/2025

This soup is easy to make and a great way to sneak in vegetables for the kids.

- MysteryDevil

Ingredients

1 kg beef bones
1 onion chopped large
2 carrots diced
2 celery sticks chopped
1/2 cup pearl barley
3 garlic cloves crushed
400 g canned diced tomatoes
1 tbs Worcestershire sauce
2 1/2 cups beef stock (liquid)
1 cup water
1 tsp dried mixed herbs
1 tsp salt *to taste

Method

Step 1

Combine all ingredients in pressure cooker and seal.
Step 2

Bring to high pressure, adjust heat and cook at high pressure for 30 minutes.
Step 3

Remove from heat and allow pressure to release naturally for 10-15 minutes.
Step 4

Remove bones and bay leaf. Season to taste with salt.
Step 5

Serve with warm bread or rolls.