Name: Beef and Bacon Burgers recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 bread roll; 8 slices short-cut bacon rashers; 500 g beef mince; 1 onion finely chopped; 1 egg whisked; 1 cup fresh breadcrumbs; 50 g baby spinach; 2 carrot grated; 225 g canned beetroot sliced; 4 slices cheese; 1 avocado thinly sliced; 4 tbs barbecue sauce

by bakeplaysmile Last updated on 07/09/2019

Whipped up in no time at all on the BBQ, these beef and bacon burgers are super quick, easy and totally delicious! - bakeplaysmile

Ingredients

4 bread roll
8 slices short-cut bacon rashers
500 g beef mince
1 onion finely chopped
1 egg whisked
1 cup fresh breadcrumbs
50 g baby spinach
2 carrot grated
225 g canned beetroot sliced
4 slices cheese
1 avocado thinly sliced
4 tbs barbecue sauce

Method

Step 1

Mix the beef mince, onion, breadcrumbs and egg in a large bowl.
Step 2

Divide mince into 4 equal sized patties and place onto a plate. Cover with plastic wrap and pop into the fridge for 30 minutes or until you're ready to barbecue the patties.
Step 3

Place the beef patties on a barbecue grill to cook. Turn the patties over once during cooking.Set aside when cooked to your liking.
Step 4

Cook the bacon on the barbecue, turning after a couple of minutes. Remove when crispy and set aside.
Step 5

Meanwhile, prepare the salad ingredients and place on a platter to serve.
Step 6

Serve rolls with 2 slices of bacon, a beef patty and your choice of salad ingredients.Top with barbecue sauce.