Deliciously sticky chicken wings. No marinating required.
Ingredients
- 1 kg chicken wings
- 2 tbs SPC plum sauce spicy
- 1 tbs Worcestershire sauce
- 2 tbs tomato sauce
- 1 tbs soy sauce
- 1 1/2 tbs brown sugar
- 1 garlic clove
- 1 tsp ginger
Method
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Step 1Preheat the oven to 180C.
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Step 2Cut chicken wings into pieces at each segment. Discard the wing tips.
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Step 3Spray a baking dish with oil.
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Step 4Place chicken wings in a single layer in the baking dish, and bake for around 20 minutes, until slightly browned.
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Step 5Combine the remaining ingredients in a microwave-safe dish. Mix well.
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Step 6Heat the sauce in microwave for 1 minute.
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Step 7Stir and pour over chicken. Toss to coat chicken wings.
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Step 8Cook for a further 30-40 minutes until golden brown. Toss chicken in marinade every so often.
Equipment
- 1 baking dish
- 1 microwave
Recipe Reviews (35)
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