Barbecued Coconut and Ginger Prawns

Name: Barbecued Coconut and Ginger Prawns recipe
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 6
Ingredients: 1 1/2 kg green prawns fresh peeled; 440 g coconut milk; 1 tbs fresh ginger grated; 3 tsp sesame oil

2 ratings

DifficultyEasy
Prep3:00
Cook0:10
Serves 6

by koahcook Last updated on 07/09/2019

Easy preparation, moist and tender results. - koahcook

Ingredients

1 1/2 kg green prawns fresh peeled
440 g coconut milk
1 tbs fresh ginger grated
3 tsp sesame oil

Method

Step 1

Marinate prawns in coconut milk, ginger and sesame oil for 2-3 hours.
Step 2

Thread prawns onto skewers, placing 4-5 prawns on each, depending on size.
Step 3

Grill on barbeque for 2-3 minutes each side.

Recipe Notes

from Australia’s Best Recipes team

Do not use more sesame oil than stated or it will take over other flavours. Prawns are juicy and tender. Nice served up on a bed of steamed basmati rice.