Name: Banana Slice with Passionfruit Icing
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 1 cup self-raising flour; 1/2 tsp bicarbonate of soda; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 2/3 cup caster sugar; 1/3 cup banana mashed; 60 g butter melted; 1 egg large; 1/4 cup milk; 1 1/2 cup icing sugar sifted; 1 passionfruit pulp; 15 g butter; 1/3 tsp boiling water

by top chef 7522 Last updated on 05/31/2021

A delicious recipe for banana slice. - top chef 7522

Ingredients

1 cup self-raising flour
1/2 tsp bicarbonate of soda
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
2/3 cup caster sugar
1/3 cup banana mashed
60 g butter melted
1 egg large
1/4 cup milk

Passionfruit icing

1 1/2 cup icing sugar sifted
1 passionfruit pulp
15 g butter
1/3 tsp boiling water

Method

Step 1

Preheat oven to 180C.
Step 2

Sift flour, bicarbonate of soda, cinnamon and nutmeg into a large bowl and stir in sugar.
Step 3

Make a well in the centre of dry ingredients, add mashed banana, butter, egg and milk and stir until well combined.
Step 4

Spread mixture into 17 cm x 27 cm lined and greased slice tin.
Step 5

Bake for approximately 25 minutes or until just firm in centre. Cool slice in pan.
Step 6

To make the icing, sift icing sugar into a small bowl, stir in butter and passionfruit.
Step 7

Add boiling water, if needed, to create spreading consistency.
Step 8

Spread icing over slice, allow to set.
Step 9

Cut into squares to serve.