Name: Banana Caramel Flan
Prep time: 10 min
Cook time: 85 min
Total time: 95 min
Yield: 6
Ingredients: 350 g dulce de leche; 5 egg beaten; 375 g sweetened condensed milk; 1 tsp vanilla extract; 1 cup milk; 3/4 g thickened cream; 2 banana mashed ripe

by lilac8265 Last updated on 11/11/2020

A delicious and creamy banana Flan with a Dulce de Leche topping! - lilac8265

Ingredients

350 g dulce de leche
5 egg beaten
375 g sweetened condensed milk
1 tsp vanilla extract
1 cup milk
3/4 g thickened cream
2 banana mashed ripe

Method

Step 1

Preheat oven to 180C degrees.
Step 2

Pour Dulce de Leche into greased 22cm cake pan. Cover the entire bottom of the pan, set aside.
Step 3

In a large mixing bowl, beat the eggs until well combined. Mix in the condensed milk, vanilla, milk, cream and bananas. Mix well.
Step 4

Pour mixture into cake pan and cover with aluminium foil. Place covered pan in a large roasting pan. Fill roasting pan half way up with boiling water.
Step 5

Bake for one 1 hour and 25 minutes or until toothpick inserted comes out clean.
Step 6

Remove baking pan from oven. Place flan still in pan in bowl of water to let cool. Remove from water and refrigerate overnight.