Name: Banana Cake with Crumble Topping
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 1/3 cup olive oil; 1 cup brown sugar; 2 egg; 3 banana mashed ripe; 1/2 tsp vanilla extract; 2 cup plain flour; 3 tsp baking powder; 1/2 tsp bicarbonate of soda; 1 pinch salt; 1/2 tsp ground cinnamon; 1/2 cup milk; 35 g butter; 3 tbs walnuts chopped; 3 tbs brown sugar; 3 tbs plain flour; 1/2 tsp baking powder; 1 tsp ground cinnamon

by Streaky Last updated on 01/24/2023

A delicious easy to make banana cake with a crumble topping which makes it that bit extra special. The recipe can also be used to make muffins. - Streaky

Ingredients

1/3 cup olive oil
1 cup brown sugar
2 egg
3 banana mashed ripe
1/2 tsp vanilla extract
2 cup plain flour
3 tsp baking powder
1/2 tsp bicarbonate of soda
1 pinch salt
1/2 tsp ground cinnamon
1/2 cup milk

Crumble Topping

35 g butter
3 tbs walnuts chopped
3 tbs brown sugar
3 tbs plain flour
1/2 tsp baking powder
1 tsp ground cinnamon

Method

Step 1

Crumble: Mix butter into the dry ingredients until well combined. Put to one side.
Step 2

Grease a 20 cm spring form tin and preheat oven to 180C.
Step 3

Combine olive oil and sugar in a large bowl and beat in eggs one at a time.
Step 4

Add bananas and vanilla extract.
Step 5

Sift dry ingredients and add to the mixture in two batches, alternating with the milk. Spoon the mixture into the tin.
Step 6

Sprinkle the crumble topping mix over the cake batter, pressing it in lightly before baking.
Step 7

Bake cake for 45 minutes. Allow to cool before removing from the tin.