Name: Baked Meat Roll Recipe
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6
Ingredients: 1kg sausage beef mince; 1 1/4 cups fresh breadcrumbs; 1 onion; 1 egg; 5 eggs hard-boiled; 1/2 cup parsley chopped optional; 2 tsp curry powder to taste; 1 tbs mayonnaise

by Winkey Last updated on 07/09/2019

A tasty meatloaf that makes a hearty meal with vegetables, and is great cold for picnics or sandwiches. It's one of my family's favourites. - Winkey

Ingredients

1kg sausage beef mince
1 1/4 cups fresh breadcrumbs
1 onion
1 egg
5 eggs hard-boiled
1/2 cup parsley chopped optional
2 tsp curry powder to taste
1 tbs mayonnaise

Method

Step 1

Combine 1 cup breadcrumbs with mince, finely chopped onion, and 1 egg.
Step 2

Spread mixture onto plastic wrap.
Step 3

Combine finely chopped boiled eggs with parsley, curry powder and mayonnaise, and mix well.
Step 4

Spread egg filling evenly over meat.
Step 5

Roll meat into a firm roll and remove plastic wrap.
Step 6

Cover with extra fresh breadcrumbs, and press ends and seam together to seal.
Step 7

Place in a rectangular pan and bake in moderate oven for 1 hour and 20 minutes or until golden brown.