Name: Baked Mac and Cheese in Sourdough Roll recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: american
Ingredients: 2 sourdough bread rolls; 50 g speck small cut into batons; 1/2 cup cheddar cheese grated; 2 spring onions finely sliced; 100 ml pure cream; 1 garlic clove finely chopped; 1/2 tsp Dijon mustard; 1/4 tsp smoked paprika; 1 tbs olive oil; 250 g macaroni

by taram332 Last updated on 07/10/2019

A delicious creamy pasta served inside a crusty bread roll. The best part of this dish is that the mac and cheese sauce soaks into the bread. It's simply delicious, and super easy and quick to make. You can use any roll you like! - taram332

Ingredients

2 sourdough bread rolls
50 g speck small cut into batons
1/2 cup cheddar cheese grated
2 spring onions finely sliced
100 ml pure cream
1 garlic clove finely chopped
1/2 tsp Dijon mustard
1/4 tsp smoked paprika
1 tbs olive oil
250 g macaroni

Method

Step 1

Preheat oven to 160C. Add pasta to boiling water, and cook 8-10 minutes or until al dente, drain then set aside.
Step 2

Slice the top off each roll and gently remove the bread from the inside. Cut the removed bread pieces into small cubes and set aside. Make sure you keep the tops of the bread rolls to serve.
Step 3

Heat a little olive oil in a large saucepan on medium heat and cook the speck for a few minutes until crispy, add in the spring onions and cook for 30 seconds while stirring, set aside.
Step 4

In the same pan add a little more oil and add in the croutons, season with salt, pepper and the paprika. Cook until lightly golden then set aside.
Step 5

Using the same pan add in the cream and mustard, bring to the boil, then reduce the heat to low, add the cheese and cook stirring until the cheese has melted. Add the pasta, speck & onions to the cheese sauce and stir well.
Step 6

Fill each roll with the pasta mix, top with the croutons and then place into a baking tray along with the roll lids. Bake for 15 minutes until toasted.