This adults-only no-bake custard slice is spiked with Baileys Irish Cream for a decadent dessert we just can't resist!
Ingredients
- 200g Marie biscuits
- 100g butter, melted
- 600ml thickened cream
- 100g pkt instant pudding
- 2 tbs custard powder
- 100ml Baileys Irish Cream
- Icing sugar, for dusting
Method
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Step 1Line a square cake tin with baking paper, allowing plenty to hang over the side. In a food processor, blitz biscuits to form a fine crumb. Add melted butter and blitz again until fully combined. Pour into the prepared tin and use a large spoon or glass to press down into an even layer. Refrigerate for 30 minutes to set.
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Step 2Place cream in a large bowl and sprinkle over instant pudding and custard powder. Use electric beaters to whip for 2 - 3 minutes until thick and smooth. Add Baileys and continue beating for a further minute.
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Step 3Pour the cream mixture over the biscuit base, smoothing the top. Refrigerate for at least 2 hours or overnight.
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Step 4Use the overhanging baking paper to lift the slice from the tin. Place on a board and sprinkle liberally with icing sugar. Slice into squares and serve.
Recipe Notes
Instant pudding mix contains thickeners, but adding a couple of tbs of custard powder ensures the finished slice is more stable for slicing.
This recipe was created and photographed by Greer Worsley for Australia's Best Recipes
Recipe Reviews (6)
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