Name: Bacon and Tomato Pasta
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 6 rashers shortcut bacon, roughly chopped; 1 red capsicum, diced; 1 zucchini, diced; 1 red Birdseye chilli, diced; 1 brown onion, diced; 1 clove garlic, diced; 2 x 400 g cans cherry tomatoes; Angel hair pasta; Basil leaves; Parmesan, to serve; 1 tablespoon olive oil; Salt and pepper

by loislane85 Last updated on 07/09/2019

Healthy, quick and budget friendly meal to meet all hunger needs. - loislane85

Ingredients

6 rashers shortcut bacon, roughly chopped
1 red capsicum, diced
1 zucchini, diced
1 red Birdseye chilli, diced
1 brown onion, diced
1 clove garlic, diced
2 x 400 g cans cherry tomatoes
Angel hair pasta
Basil leaves
Parmesan, to serve
1 tablespoon olive oil
Salt and pepper

Method

Step 1

Heat oil in pan, combine garlic, onion and chilli, stir for 2 minutes.
Step 2

Add bacon to pan and cook for another minute, then add zucchini and capsicum and cook for another 2 minutes.
Step 3

Add canned tomatoes and basil, season with salt and pepper and simmer for another 15 minutes.
Step 4

Bring pasta to boil just before serving.
Step 5

Fill bowl with pasta, top with tomato sauce, sprinkle with Parmesan and garnish with basil.