Name: Bacon and Corn Savoury Bake recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3 eggs; 1 cup milk; 420g can creamed corn; 1 tsp olive oil; 180g bacon, finely diced; 1 zucchini, grated; 1 cup tasty cheese, grated, plus extra; 10 slices rustic bread

by Greer Worsley Last updated on 09/15/2020

Make use of any day-old bread in this savoury take on bread and butter pudding. It's packed with bacon and vegies for an easy bake the whole family will love. - Greer Worsley

Ingredients

3 eggs
1 cup milk
420g can creamed corn
1 tsp olive oil
180g bacon, finely diced
1 zucchini, grated
1 cup tasty cheese, grated, plus extra
10 slices rustic bread

Method

Step 1

Preheat oven to 180C. Grease a medium rectangular baking dish.
Step 2

Whisk together eggs, milk and 1/2 cup creamed corn. Season well.
Step 3

Heat oil in a small frypan and cook bacon for 3 - 4 minutes. Drain on a paper towel, then place in a small bowl. Add zucchini, cheese and remaining creamed corn and stir to combine. Lay bread slices out on a board and top with bacon and corn mixture.
Step 4

Carefully arrange slices in layers in the prepared baking dish. Pour over egg mixture, allowing it to soak into bread. Sprinkle over extra cheese and bake for 40 minutes. Cut into squares and serve.