Name: Bacon Carbonara
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 6 slices short-cut bacon rashers diced; 200 g fettuccine; 4 tbs olive oil; 2 pinches ground black pepper *to taste; 1 extra-large egg; 1/2 cup parmesan grated

by Lanalee Last updated on 07/09/2019

My friend gave me this recipe. I now cook if I need a meal for the family in a hurry. So easy, tasty and healthy! - Lanalee

Ingredients

6 slices short-cut bacon rashers diced
200 g fettuccine
4 tbs olive oil
2 pinches ground black pepper *to taste
1 extra-large egg
1/2 cup parmesan grated

Method

Step 1

Fry bacon until crispy.
Step 2

Cook pasta until al dente. Drain then return to saucepan.
Step 3

Add cooked bacon, enough olive oil to coat pasta and a couple of grinds of pepper.
Step 4

Turn heat off, add egg and Parmesan, stir until well coated.
Step 5

Serve immediately.