Name: Aussie Damper with a Twist Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Cuisine: australian
Ingredients: 2 cups self-raising flour; 1 tsp salt; 1 tsp oregano; 50 g fetta; 1/4 cup sun-dried tomato finely chopped; 1/4 cup pitted kalamata olives finely chopped; 1/4 cup roasted capsicum finely chopped; 250 ml beer

by elorac Last updated on 07/09/2019

I love damper and I love the flavours that sun-dried tomato, roast capsicum, olives and feta give so I combined the two to create this. - elorac

Ingredients

2 cups self-raising flour
1 tsp salt
1 tsp oregano
50 g fetta
1/4 cup sun-dried tomato finely chopped
1/4 cup pitted kalamata olives finely chopped
1/4 cup roasted capsicum finely chopped
250 ml beer

Method

Step 1

Preheat the oven to 180C degrees.
Step 2

In a large bowl combine the dry ingredients - flour, salt and oregano. Mix in the feta, sundried tomatoes, olives and roast capsicum. Make a well in the centre and pour in the beer. Using a knife mix until the mixture just comes together. Turn mixture out on to a lightly floured surface. Knead lightly until smooth. Shape into a circle, then place onto a baking tray.
Step 3

Bake in oven for 40 minutes until the damper is golden and sounds hollow when tapped. Cool on a wire rack.